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Italian Grandma Makes Stuffed Peppers

Italian Grandma Makes Stuffed Peppers

STUFFED PEPPERS: 8 Large Bell Peppers, multi-colored 1 cup Onion, chopped 2-3 cloves Garlic, chopped/minced ½ cup Fresh Parsley, chopped ¼ cup Fresh Basil, chopped 1 cup Peeled Tomato, in Stuffing Mixture 1 lb Ground Beef 2 cups Partially Cooked Arborio Rice, or your favorite type of rice (Use as much or as little as you like) 1 cup grated Pecorino Romano Cheese 8 oz. Whole Milk Mozzarella, shredded 16 oz. Peeled Tomato, in baking dish – approx. 1 tsp Oregano Olive Oil Salt and Pepper to taste

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How To Cook Competition St.Louis Ribs

How To Cook Competition St.Louis Ribs In this video, we share all of our tricks …

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